In Nigeria, many women and children are in dire straits. Without the programs created by Anita Dasilva Ibru, many of these women and children would die of starvation and disease. Working with the chairman and founder of the Erelu Adebayo Foundation, Erelu Angela Adebayo, Ibru has made an amazing difference in the lives of many.
Many people today cannot imagine being in their homes starving or dying from diseases like HIV. The sad fact is it is happening often in Nigeria. You would be shocked to know there households of Nigeria being led by children, parents dead due to starvation and disease. The ERAF has given homes to these children and food. This foundation has given these kids hope for a future when they had none.
The doctor has a Masters Degree in Public Health that she uses wisely. The programs she has designed and implemented are one reason so many widowed wives and their kids have made it back on their own feet. She has put together programs that help widows get necessary job training. She has also designed programs that provide scholarships for children to attend school.
In so many cases, women feel rejected in society if they are on their own with children. This is even true for women that have lost their husbands to death. In the world, most societies are cold and uncaring to these women. Thanks to the work of this woman and many others in the foundation, the widowed women in Nigeria no longer have to worry about the looks from others and casting eyes because of their circumstances.
The amazing attribute about Ibru and the other four board members at this foundation is how they run it. They are non profit, meaning they are making this huge difference on donated monies alone. Many others around the globe could learn a lot from the work these people are doing for others. The world needs more people like Anita Kemi Dasilva Ibru.
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Simon Trussell Chef is the head chef at the St. James restaurant in Crouch End. He is an expert cook and has many years of experience working in some of the finest restaurants in London. He brings this experience and his talents to a new position at St James where he can show off his creativity and style with food that is prepared with extra flair and style. The fare is a blend of British, French, Oriental, and Mediterranean styles which makes it both interesting to look at and fascinating to the taste buds. Many people have commented on the unique dishes that have come out of this fusion of styles.
The St James is a new and trendy restaurant done all in white on white for a soothing atmosphere. On his own blog, Simon Trussell Chef hands out tips and pieces of advice to restaurant owners, fellow chefs, caterers, and those who are new to the kitchen in easy to read bite sized pieces. Because of his expertise in the subject matter, Simon is one of the best sources for this type of information. Even the best cooks will profit from the advice that he dispenses on various topics and cooking methods.
Simon Trussell Chef has a unique take on food and the restaurant industry. His blogs are a repository of information on various topics within the food industry. He can tell you exactly what kind of garb is best for cooking as well as what kind of equipment you will need for the most efficient catering. He offers sound advice to restaurant owners and patrons as well as new cooks out there who want to learn some of the secrets of a master chef. Whether it’s handy cooking tips or advice on running a restaurant, Simon can tell you how to do it all.